Lucio Pizzeria pizza Sydney strives to bring Italy right into Sydney. Their al taglio pizzas in Roman style are made with thin, airy doughs which are served with classics like mushrooms and pepperoni to create a truly Italian flavor.

The pizzas aren't quite Neapolitan yet close enough and with puffy, blistered bases and innovative topping combinations - consider white clams that are fermented with garlic honey for a delicious alternative - and these pizzas are vegan, too.

Rosso Antico

Lucio's Pizza in Sydney has long been recognized for its high-quality. It is now a cozy restaurant within Zetland as well as Darlinghurst serves an extensive selection of classic Italian food with a cozy atmosphere created by guests chatting away and clinking glasses; offering pizza, pasta dishes as well as antipasto and desserts on their menus.

Rosso Antico Aperitif Wine was designed by the Court of Savoy during the 18th century, using 33 of the botanicals extracted with classic methods. Three varieties of wormwood - Absinthium Pontica Vulgaris - - give the drink its distinct character and balanced level of pleasant bitterness.

Lucio Restaurant Lucio is a great spot where you can enjoy some of the best pizza Sydney and beverages with an aperitif before dinner, featuring both traditional and innovative dishes like Lucio's half margarita/half-ricotta calzone pizza, Casarecce made with Ragu' stew from Agnello, and Casarecce with Ragu"d'Agnello sauce" - there's no reason to be disappointed.

Gigi

Gigi is an upscale Neapolitan restaurant serving pizza or pasta, as well antipasto and dessert in an elegant setting. The restaurant also has a wide wine list. Their menu has traditional to creative dishes. An absolute must try dish is Lucio half margarita pizza/calzone hybrid filled with ricotta/mozzarella filling to create a deliciously crispy exterior and a delicious, creamy center of cheese goodness! The alternative is Casarecce con Ragu"d'Agnello" might also entice these guys!

Gigi Pizza operates two locations located in Darlinghurst and Zetland. Both of them offer delivery or curbside pickup in addition to accepting credit cards.

Gigi pizza sydney Australia offers delicious and balanced pizza made with light dough that let the delicious flavors shine. The STG pizza stands out as it is not overly salty and perfectly balanced for every bite. Rustica offers sausages, mozzarella as well as potatoes, making it a great lunch option when paired with salad. And lastly, Mozzarella Bar provides high-quality ingredients such as heirloom tomatoes and prosciutto, which is thinly shaved for your Mozzarella Bar the ultimate experience!

Rosso Pomodoro

Rosso Pomodoro had one outpost located in New York City until recently the restaurant was run by Mario Batali that serves pizza concessions and other food items at Eataly food and drink mall. It is popular for breakfast and dinner on weekdays. meal times, and at the time that school starts; for optimal service make a reservation before.

Restaurant offers an exceptional eating experience that includes their authentic oven made in Italy as well as their assortment of Neapolitan food and wine that follow the Associazione Verace Pizzeria Napoletana's certifying requirements.

This Italian pizza restaurant Sydney menu serves the classic Italian cuisine such as pasta, antipasti, and grilled meats. They also offer various kinds of pizza such as margherita and pepperoni pizza. Furthermore, they provide beverages and desserts. The family-friendly restaurant has beige walls adorned with beautifully decorated plates and a variety of dishes from Italy as well as spaces for outdoor dining to ensure their comfort. To find out more about best pizza sydney city , look here or check the official site.

 
Pizza Madre

If pizza is your thing Go to this takeaway spot and they have enough electric ovens to supply electricity to apartments. The menu is constantly changing however, they'll always feature whole pies with calzones and heroes alongside salads, pastas and desserts. In addition, they serve Negronis and wild-ferment brews in their bar!

Marrickville's first Italian restaurant. 100% plant-based, however far from being vegan like Gigi's. It's run by the same group of people who run Two Chaps; their pizza offers a wood fire hybrid oven that cooks delicious pizzas, made of dough consisting with spelt wholemeal, which is mixed with white dough and sourdough starter.

The menu has five pizzas together with some nibbles one salad and three desserts. The house slice features freshly cut smoked mozzarella and fresh basil to make a delicious bite. The cacio epepe serves cheesy and salty perfection. A unique option is the OTT margherita, made with dense portobello truffles, Jerusalem artichokes and fior di cavatelli cheese. This is then topped with a smoked-cauliflower hummus that makes it that will be unforgettable!