According to Markntel Advisors Report, Synthetic Biology in Agriculture & Food Market is expected to grow at a significant growth rate, and the analysis period is 2021-2026, considering the base year as 2020. Consistent monitoring and evaluating of market dynamics to stay informed and adapt your strategies accordingly. As a market research and consulting firm, we offer market research reports that focus on major parameters including Target Market Identification, Customer Needs and Preferences, Thorough Competitor Analysis, Market Size & Market Analysis, and other major factors. At the end, we do provide meaningful insights and actionable recommendations that inform decision-making and strategy development.

Synthetic Biology in Agriculture & Food Market Research Report & Summary:

According to the MarkNtel Advisors' research report, "Global Synthetic Biology in Agriculture and Food Market Analysis, 2021," the market is likely to grow at a CAGR of around 35% during 2021-26.                        

Time Period Captured in the Report:

·        Historical Years: 2016-19

·        Base Years: 2020

·        Forecast Years: 2021-26

Who are the Key Players Operating in the Synthetic Biology in Agriculture & Food Market?

The top companies of the Synthetic Biology in Agriculture & Food Market ruling the industry are: 

AgBiome, Inc., Agrivida, Inc., Arzeda, Amyris, Inc., Bayer AG, Concentric Agriculture Inc., Evolva Holding SA, Pivot Bio, Inc., Benson Hill Biosystems, Inc, Cibus, Ltd, Codexis, Inc., GINKGO BIOWORKS, Twist Bioscience

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What is Included in Synthetic Biology in Agriculture & Food Market Segmentation?

The Synthetic Biology in Agriculture & Food Market explores the industry by emphasizing the growth parameters and categorizes including geographical segmentation, to offer a comprehensive understanding of the market dynamic.  The further bifurcations are as follows:

• By Industry
• Agriculture Industry
• Food Industry
• By Application
• Agriculture Industry Application
• Crop Yield Management
• Crop Protection
• Soil Health Management
• Others
• Food Industry Application 
• Food Process Optimization
• Food Nutrition
• Food Safety
• Others
• By Technology
• Gene Synthesis
• Next Generation DNA Sequencing
• Genome Engineering
• Bioinformatics Technologies
• Others
• By Product
• Synthetic Microbes
• Software Tools
• Bio-Based Specialty Food
• Others
• By Region
• North America
• South America
• Europe
• Middle East & Africa
• Asia-Pacific

 Explore the Complete Synthetic Biology in Agriculture & Food Market Analysis Report – https://www.marknteladvisors.com/research-library/global-synthetic-biology-agriculture-food-market.html

Market Driver

Increasing Need for High-Quality Food Propels the Market Growth

Synthetic biology is trending in the agriculture & food industries. It is the most sustainable agricultural practice as it produces food with better nutritional quality, long shelf life, and minimum harmful ingredients. It also helps in soil enrichment by using engineered microorganisms acting as biosensors that could detect pathogens or contaminants, eventually resulting in improved quality of food products.

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