Biofortified Crops on the Rise – Key Drivers Shaping the Market by 2030
The Biofortification Market is gaining significant momentum as global food security and nutritional deficiencies remain pressing concerns. Biofortification refers to the process of enhancing the nutritional value of crops through genetic modification, conventional breeding, or agronomic practices to address micronutrient deficiencies in human diets. This innovative approach plays a crucial role in improving public health by providing essential vitamins and minerals through...
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