The FDA has approved a variety of foods for irradiation in the United States including:
Beef and Pork.
Crustaceans (e.g., lobster, shrimp, and crab)
Fresh Fruits and Vegetables.
Lettuce and Spinach.
Poultry.
Seeds for Sprouting (e.g., for alfalfa sprouts)
Shell Eggs.
Shellfish - Molluscan


National Institutes of Health (.gov)
https://www.ncbi.nlm.nih.gov › pmc
Impact of irradiation on physico-chemical and nutritional properties ...
by P Bhatnagar · 2022 · Cited by 8 — Food irradiation being a phytosanitary method for preservation of different fruits and vegetables is greatly influenced by
The FDA has approved a variety of foods for irradiation in the United States including: Beef and Pork. Crustaceans (e.g., lobster, shrimp, and crab) Fresh Fruits and Vegetables. Lettuce and Spinach. Poultry. Seeds for Sprouting (e.g., for alfalfa sprouts) Shell Eggs. Shellfish - Molluscan National Institutes of Health (.gov) https://www.ncbi.nlm.nih.gov › pmc Impact of irradiation on physico-chemical and nutritional properties ... by P Bhatnagar · 2022 · Cited by 8 — Food irradiation being a phytosanitary method for preservation of different fruits and vegetables is greatly influenced by
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