The FDA has approved a variety of foods for irradiation in the United States including:
Beef and Pork.
Crustaceans (e.g., lobster, shrimp, and crab)
Fresh Fruits and Vegetables.
Lettuce and Spinach.
Poultry.
Seeds for Sprouting (e.g., for alfalfa sprouts)
Shell Eggs.
Shellfish - Molluscan
National Institutes of Health (.gov)
https://www.ncbi.nlm.nih.gov › pmc
Impact of irradiation on physico-chemical and nutritional properties ...
by P Bhatnagar · 2022 · Cited by 8 — Food irradiation being a phytosanitary method for preservation of different fruits and vegetables is greatly influenced by
Beef and Pork.
Crustaceans (e.g., lobster, shrimp, and crab)
Fresh Fruits and Vegetables.
Lettuce and Spinach.
Poultry.
Seeds for Sprouting (e.g., for alfalfa sprouts)
Shell Eggs.
Shellfish - Molluscan
National Institutes of Health (.gov)
https://www.ncbi.nlm.nih.gov › pmc
Impact of irradiation on physico-chemical and nutritional properties ...
by P Bhatnagar · 2022 · Cited by 8 — Food irradiation being a phytosanitary method for preservation of different fruits and vegetables is greatly influenced by
The FDA has approved a variety of foods for irradiation in the United States including:
Beef and Pork.
Crustaceans (e.g., lobster, shrimp, and crab)
Fresh Fruits and Vegetables.
Lettuce and Spinach.
Poultry.
Seeds for Sprouting (e.g., for alfalfa sprouts)
Shell Eggs.
Shellfish - Molluscan
National Institutes of Health (.gov)
https://www.ncbi.nlm.nih.gov › pmc
Impact of irradiation on physico-chemical and nutritional properties ...
by P Bhatnagar · 2022 · Cited by 8 — Food irradiation being a phytosanitary method for preservation of different fruits and vegetables is greatly influenced by
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