The global yeast market will have a projected reach of US$13.79 billion in 2033 up from the US$6.56 billion in 2024 and will have grown by CAGR of 8.61% during 2025 to 2033. This growth would result in the increased requirement for the production of yeast in food and beverage markets, particularly bakery products, brewing, and other brewing items; functional foods gained further boost due to consumer attraction for health and wellness diets as well as plant-based diet cultures. Read More: https://www.renub.com/global-yeast-market-p.php #Yeast_Market #Yeast_Market_Trends #Yeast_Market_Size #Yeast_Market_Share

The Global Beta Glucan Market will reach US$ 1,147.71 million by 2033, up from US$ 593.64 million in 2024, with a CAGR of 7.60% between 2025 and 2033. The market is mainly being fueling by the growing use of beta-glucan in functional foods and fortified beverages as well as growing consumer awareness of the advantages of inducing a healthy lifestyle. Read More: https://www.renub.com/beta-glucan-market-p.php Beta_Glucan_Market Beta_Glucan_Market_Trends Beta_Glucan_Market_Size Beta_Glucan_Market_Share