• IF U PLACE 6 IN UR MOUTH AND SUCK ON THEM UNTIL THEY SOFTEN THEN CHEW… THEY WILL BEGIN TO RELEASE EUGENOL WHICH WILL CAUSE UR MOUTH TO GO NUMB… IF U HAVE ANY PAIN FROM TOOTHACHE/ HEADACHE HERES UR ALL NATURAL ANSWER… NO NEED FOR PAIN MEDS… ITS ALSO A PARASITE KILLER… WILL REGULATE BLOOD SUGAR , GOOD FOR UR LIVER & LUNGS…
    #vegan
    IF U PLACE 6 IN UR MOUTH AND SUCK ON THEM UNTIL THEY SOFTEN THEN CHEW… THEY WILL BEGIN TO RELEASE EUGENOL WHICH WILL CAUSE UR MOUTH TO GO NUMB… IF U HAVE ANY PAIN FROM TOOTHACHE/ HEADACHE HERES UR ALL NATURAL ANSWER… NO NEED FOR PAIN MEDS… ITS ALSO A PARASITE KILLER… WILL REGULATE BLOOD SUGAR , GOOD FOR UR LIVER & LUNGS… #vegan
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  • Yes, Kevin Hart's vegan fast-food chain, Hart House, closed all four of its Los Angeles locations. The closures were announced abruptly earlier this week, with a "Thank You" message posted on Instagram. While the exact reason for the closures hasn't been officially stated, some speculate it could be due to the recent California law raising the minimum wage for fast-food workers.
    Yes, Kevin Hart's vegan fast-food chain, Hart House, closed all four of its Los Angeles locations. The closures were announced abruptly earlier this week, with a "Thank You" message posted on Instagram. While the exact reason for the closures hasn't been officially stated, some speculate it could be due to the recent California law raising the minimum wage for fast-food workers.
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  • https://youtu.be/CoEeznDma0o?si=VEGancPJqH85TObr
    https://youtu.be/CoEeznDma0o?si=VEGancPJqH85TObr
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  • My healthy eating vegan crunch salad! Mmm... Good!😋
    My healthy eating vegan crunch salad! Mmm... Good!😋
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  • Download Sample and Read More:https://www.renub.com/plant-based-meat-market-p.php

    The global plant-based meat market is projected to surge from US$8.77 billion in 2024 to US$39.28 billion by 2033, growing at an impressive CAGR of 18.12% from 2025 to 2033. 🚀

    Driven by rising consumer demand for sustainable, ethical, and healthier food alternatives, the market is poised for transformative growth as innovative product offerings continue to reshape the food industry!

    #PlantBasedMeat #SustainableFood #VeganTrends #MarketGrowth #FoodInnovation #HealthyEating
    Download Sample and Read More:https://www.renub.com/plant-based-meat-market-p.php The global plant-based meat market is projected to surge from US$8.77 billion in 2024 to US$39.28 billion by 2033, growing at an impressive CAGR of 18.12% from 2025 to 2033. 🚀 Driven by rising consumer demand for sustainable, ethical, and healthier food alternatives, the market is poised for transformative growth as innovative product offerings continue to reshape the food industry! #PlantBasedMeat #SustainableFood #VeganTrends #MarketGrowth #FoodInnovation #HealthyEating
    Plant Based Meat Market Size & Trends 2025-2033
    www.renub.com
    Plant Based Meat Market is expected to reach US$ 8.77 billion in 2024 to US$ 39.28 billion by 2033, with a CAGR of 18.13% from 2025 to 2033
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  • Wednesday, March 5, 2025

    Vegan Foods to get more B-Vitamins 🌱⬇️⁣

    Vitamin B1 (Thiamin)⁣
    Sources: baker’s yeast (active yeast), nutritional yeast (nonactive yeast), coriander, pine nuts, Jerusalem artichokes, watermelon, whole grains, acorn squash, wheat germ, sunflower seeds, macadamia nuts (or butter), tahini, sesame seeds, spirulina, green peas, most beans, asparagus⁣

    Vitamin B2 (Riboflavin)⁣
    Sources: cereal grasses, whole grains, almonds, sesame seeds, spinach, spirulina, mushrooms, beet greens, quinoa, buckwheat, prunes⁣

    Vitamin B3 (Niacin)⁣
    Sources: baker’s yeast, nutritional yeast, chili powder, spirulina, rice bran, mushrooms, barley, durian fruit, potatoes, tomatoes, millet, chia, whole grains, wild rice, buckwheat, green peas, avocados, sunflower seeds, tahini⁣

    Vitamin B5 (Pantothenic Acid)⁣
    Sources: baker’s yeast, nutritional yeast, paprika, mushrooms, sunflower seeds, whole grains, broccoli, mushrooms, avocados, tomatoes, rice bran, sweet potatoes⁣

    Follow @DrNaomiWolf
    Wednesday, March 5, 2025 Vegan Foods to get more B-Vitamins 🌱⬇️⁣ ⁣ Vitamin B1 (Thiamin)⁣ Sources: baker’s yeast (active yeast), nutritional yeast (nonactive yeast), coriander, pine nuts, Jerusalem artichokes, watermelon, whole grains, acorn squash, wheat germ, sunflower seeds, macadamia nuts (or butter), tahini, sesame seeds, spirulina, green peas, most beans, asparagus⁣ ⁣ Vitamin B2 (Riboflavin)⁣ Sources: cereal grasses, whole grains, almonds, sesame seeds, spinach, spirulina, mushrooms, beet greens, quinoa, buckwheat, prunes⁣ ⁣ Vitamin B3 (Niacin)⁣ Sources: baker’s yeast, nutritional yeast, chili powder, spirulina, rice bran, mushrooms, barley, durian fruit, potatoes, tomatoes, millet, chia, whole grains, wild rice, buckwheat, green peas, avocados, sunflower seeds, tahini⁣ ⁣ Vitamin B5 (Pantothenic Acid)⁣ Sources: baker’s yeast, nutritional yeast, paprika, mushrooms, sunflower seeds, whole grains, broccoli, mushrooms, avocados, tomatoes, rice bran, sweet potatoes⁣ ⁣ Follow @DrNaomiWolf
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  • Soup market is expected to reach US$ 25.96 billion by 2033 from US$ 19.48 billion in 2024, with a CAGR of 3.24% from 2025 to 2033. Some of the key reasons driving the market include consumers' shifting preferences toward ready-to-eat (RTE) snacks, the growing demand for soups with clean ingredients in reusable and ecological packaging solutions, and the growing number of people adopting vegan and vegetarian eating habits.


    Read More: https://www.renub.com/global-soup-market-p.php

    #Soup_Market
    #Soup_Market_Trends
    #Soup_Market_Size
    #Soup_Market_Share
    Soup market is expected to reach US$ 25.96 billion by 2033 from US$ 19.48 billion in 2024, with a CAGR of 3.24% from 2025 to 2033. Some of the key reasons driving the market include consumers' shifting preferences toward ready-to-eat (RTE) snacks, the growing demand for soups with clean ingredients in reusable and ecological packaging solutions, and the growing number of people adopting vegan and vegetarian eating habits. Read More: https://www.renub.com/global-soup-market-p.php #Soup_Market #Soup_Market_Trends #Soup_Market_Size #Soup_Market_Share
    Global Soup Market Analysis Growth Forecast Report 2025-2033
    www.renub.com
    Global Soup market is expected to reach US$ 25.96 billion by 2033 from US$ 19.48 billion in 2024, with a CAGR of 3.24% from 2025 to 2033
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  • What plants are high in iodine?
    Vegan Dietary Sources: Best Iodine Rich Foods
    #1: Dried Sea Vegetables: Dulse, Kelp, Nori, & More!
    #2: Fruit Plants High in Iodine: Strawberries, Prunes, & Cranberries.
    #3: Vegetables High in Iodine Green Beans, Corn, & Potatoes.
    #4: Leafy Greens: Spring Greens & Watercress.
    #5: Old Faithful: Iodized Salt.
    What plants are high in iodine? Vegan Dietary Sources: Best Iodine Rich Foods #1: Dried Sea Vegetables: Dulse, Kelp, Nori, & More! #2: Fruit Plants High in Iodine: Strawberries, Prunes, & Cranberries. #3: Vegetables High in Iodine Green Beans, Corn, & Potatoes. #4: Leafy Greens: Spring Greens & Watercress. #5: Old Faithful: Iodized Salt.
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  • Thursday, May 16, 2024

    Dr. Aris Latham, #Respect: Not Being A Vegan …

    https://www.youtube.com/watch?v=lD5NYjaeFnM&t=6s&pp=2AEGkAIB
    Thursday, May 16, 2024 Dr. Aris Latham, #Respect: Not Being A Vegan … https://www.youtube.com/watch?v=lD5NYjaeFnM&t=6s&pp=2AEGkAIB
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  • AFRIKANS ON BOTH SIDES OF THE WATER…LET’S TALK MEAT! INTERESTING UPDATED OMNIVORE/VEGAN INFORMATION TO SHARE


    Depending on which side you take, there’s massive “scientific” information justifying why humans should OR should not eat meat. In actuality, both sides have advantages, as well as challenges. With the persistent high percentage of Afrikans who are still succumbing to certain physical diseases, it’s time to get an update on the information surrounding one of the purported contributing culprits- MEAT. This Seminar will present current information which will update proponents of both sides.
    Cost: Free
    Registration: https://us06web.zoom.us/meeting/register/tZIvcOqprTojH9FHtSOqLPx1xAOL37CtweD_
    AFRIKANS ON BOTH SIDES OF THE WATER…LET’S TALK MEAT! INTERESTING UPDATED OMNIVORE/VEGAN INFORMATION TO SHARE Depending on which side you take, there’s massive “scientific” information justifying why humans should OR should not eat meat. In actuality, both sides have advantages, as well as challenges. With the persistent high percentage of Afrikans who are still succumbing to certain physical diseases, it’s time to get an update on the information surrounding one of the purported contributing culprits- MEAT. This Seminar will present current information which will update proponents of both sides. Cost: Free Registration: https://us06web.zoom.us/meeting/register/tZIvcOqprTojH9FHtSOqLPx1xAOL37CtweD_
    Welcome! You are invited to join a meeting: AFRIKANS ON BOTH SIDES OF THE WATER…LET’S TALK MEAT! INTERESTING UPDATED OMNIVORE/VEGAN INFORMATION TO SHARE. After registering, you will receive a confirmation email about joining the meeting.
    us06web.zoom.us
    Depending on which side you take, there’s massive “scientific” information justifying why humans should OR should not eat meat. In actuality, both sides have advantages, as well as challenges. With the persistent high percentage of Afrikans who are still succumbing to certain physical diseases, it’s time to get an update on the information surrounding one of the purported contributing culprits- MEAT. This Seminar will present current information which will update proponents of both sides. Cost: Free
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